Short Read

May 17, 2022 • Short Read • Views: 79

Enhanced Rock Weathering: the Way Forward for Sequestration? 

Carbon sequestration is the act of isolating and storing carbon from the atmosphere, and tree planting is commonly believed as the best way...

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May 17, 2022 • Short Read • Views: 45

From Butterflies to Nobel Prize: The Chaos Model of Climate Change 

              “A butterfly can flap its wings in Peking, and in Central Park you get rain instead of...

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May 16, 2022 • Short Read • Views: 87

Interview with Karen Hartshorn

Interview with Karen Hartshorn: Fundraising, Communications & Marketing Director at the Berkshire, Buckinghamshire & Oxfordshire...

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March 11, 2022 • Film and Book Reviews • Short Read • Views: 59

Book summary: Green Illusions

This book presents a sobering evaluation of ‘green’ energy. Contrary to how it is portrayed in the media, renewable energy has...

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March 6, 2022 • Film and Book Reviews • Short Read • Views: 58

Book summary: We are the Weather

This book underlines the main reasons why people do not act on climate change, despite knowing its detrimental effects. It subsequently...

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March 4, 2022 • Long Read • Short Read • Views: 78

An introduction to carbon sequestration

Much of the approach to combatting climate change has been about reducing emissions. However, this is not always entirely possible, for...

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March 4, 2022 • Short Read • Views: 54

Inability or Greed? Why aren’t we addressing the climate emergency?

‘The problem is not that we don’t know how to address the climate emergency; it is that we are too greedy and selfish to do so.’ We...

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February 28, 2022 • News of the Month • Short Read • Views: 53

News of the Month: February 2022

Major international firms set to miss carbon-neutral targets Amazon, Ikea, Nestle, and Google are just some of the 25 companies which will...

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January 5, 2022 • Short Read • Views: 70

Is cultured meat really environmentally-friendly?

Cultured meat, also commonly known as lab-grown meat, clean meat or synthetic meat, refers to any meat produced by animal cell...

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